Flor de Caña Rum Cocktail Webinar
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Description
Flor de Caña Rum Cocktail Webinar
Thursday, February 4th at 7 pm | Free
Join the Urban Wine Club and Kay Quigley for a cocktail demonstration featuring Flor de Caña rums.
During the event, we will showcase three various cocktails, including a rum espresso martini, and a tiki-style coffee cocktail.
Flor de Caña is a fifth generation, family owned rum distillery from Nicaragua. They are Fair Trade Certified, setting and maintaining the standard for sustainable rum production. The goal for this event, is to enjoy a premium rum while rethinking how we can sustainably produce cocktails
- Espresso Martini (Twist on a classic!)
1oz FDC 12yr
1oz FDC Spresso Coffee
0.5oz Cheeky Simple Syrup
0.5oz espresso or cold brew coffee (room temp or cold)
Add all ingredients to cocktail shaker
Add ice
Shake vigorously for 10 seconds to chill and dilute
Strain into cocktail glass
No garnish - New England Rum Sour
1.5oz FDC 12yr
1oz Cheeky Cran / Lemon Syrup
0.5oz Cheeky Lemon Juice
1 egg white / aquafaba (chick pea water) for vegan cocktail
Add all ingredients to cocktail shaker
Add ice
Shake vigorously for 10 seconds to chill and dilute
Strain into cocktail shaker
Shake without ice for 10 seconds
Strain into cocktail glass & enjoy! - Coffee Grog (Tiki Style)
1oz FDC 12yr
1oz FDC Spresso
0.5oz pineapple juice (canned is okay)
0.5oz Cheeky Lemon Juice
0.5oz Cheeky Honey Syrup
2 dashes angostura bitters
pinch of salt
Add all ingredients to cocktail shaker
Add ice
Shake vigorously for 10 seconds to chill and dilute
Dump contents of shaker into tall glass / tall tiki mug
Garnish with Fresh Mint leaves & enjoy!
Purchase your Rum Kit in time for the webinar and before they sell out, delivered to your door with FREE SHIPPING:
Questions or comments:
[email protected]
617-800-WINE (9463)