Next Event:

22Jun
From 01:00 AM to 03:00 AM

Wine & Food Pairing Seminar

1595 Osgood St North Andover

Latest Videos

Food & Wine Demo & Pairing with Sophia Manatakis
Join us for an amazing cooking demo and wine pairing with Food Network’s Chopped contestant, Chef Sophia Manatakis! Our resident wine expert, Fotios Stamos, will do the honors of pairing Chef Sophia’s exquisite and flavorful dishes.
Join us for an amazing cooking demo and wine pairing with Food Network’s Chopped contestant, Chef Sophia Manatakis! Our resident wine expert, Fotios Stamos, will do the honors of pairing Chef Sophia’s exquisite and flavorful dishes.
The Kleos Mastiha Valentine's Cocktail Webinar
Take a romantic journey of cocktail creation with everyone's favorite Greek mastiha liqueur brand KLEOS and founder Effie Panagopoulos. We are also joined by TV personality Debbie Matenopoulos, along with Penny Meletlidis and Tony Kariotis. We have fun making cocktails and getting to know these crazy Greeks!
Take a romantic journey of cocktail creation with everyone's favorite Greek mastiha liqueur brand KLEOS and founder Effie Panagopoulos. We are also joined by TV personality Debbie Matenopoulos, along with Penny Meletlidis and Tony Kariotis. We have fun making cocktails and getting to know these crazy Greeks!
Sip Clip - Episode 12 - Gris De Gris
In this Urban Wine Club Sip Clip episode, Foti wows Ari with a wine referred to as Gris De Gris. This one blew Ari's mind because he has never heard of it until a Thomas Jefferson quote appeared on a bottle of Gris De Gris - "Good wine is a necessity of life for me". After that quote I had to learn more, and now you will too!
In this Urban Wine Club Sip Clip episode, Foti wows Ari with a wine referred to as Gris De Gris. This one blew Ari's mind because he has never heard of it until a Thomas Jefferson quote appeared on a bottle of Gris De Gris - "Good wine is a necessity of life for me". After that quote I had to learn more, and now you will too!
Sip Clip - Episode 10 - Starting a Wine Collection

Latest Podcasts

We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many exotic and unique herbs and botanicals gr
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The family tradition continues in this episode as we sit down with Yiannis Boutaris, the grandson of the legendary Godfather of Xinomavro, the elder Yiannis Boutaris.The Boutaris' have been the visionaries and pioneers in Northern Greece's modern wine production to elevate and showcase its potential
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Dimitris Skouras walks us through his family’s journey of building a winery in Greece and the regions they focus on. Their wines prove just how complex Greek wine can be and doesn’t fail to impress co-hosts Claudia and Fotios. Grab a glass and explore these fun and foreign varietals with us.Explore
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Dive into the history of Vallepicciola, the various regions of Chianti, and Italian wine labels with Alessandro Cellai and cohosts Fotios and Claudia. Alessandro has been making wine since age six (yes age six) and knows the ins and outs of Tuscany. If you’re looking for a deep understanding of Chia
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Latest Posts

What Am I Drinking? Alpha Estate Eco Xinomavro
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
Fotios Stamos Keeps the Party Going
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
What Am I Drinking?
What Am I Drinking? Makarounas Vineyards Cabernet Franc

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