Next Event:

03Aug
From 01:00 AM to 03:00 AM

Wine & Food Pairing Seminar

1595 Osgood St North Andover

Latest Videos

Vines Unknown: Exploring Nemea Webinar
We had an amazing webinar learning about the rich history and fascinating facts on the historical region of Nemea in Greece. Dr. Susanna Hoffman and Johnny Livanos guest hosted for this truly awe inspiring segment of this captivating region. Grab a glass and join us!
We had an amazing webinar learning about the rich history and fascinating facts on the historical region of Nemea in Greece. Dr. Susanna Hoffman and Johnny Livanos guest hosted for this truly awe inspiring segment of this captivating region. Grab a glass and join us!
Hendrick's Gin Cocktail Webinar
We had the absolute great fortune of having Erik Andersson, ambassador to Hendrick's Gin, connect with us for a wonderful webinar detailing the history of gin, Hendrick's as a company, and demos of cocktails made perfect by his many year's experience around the world serving to an international clientele. Please join us as we hang out with Erik!
We had the absolute great fortune of having Erik Andersson, ambassador to Hendrick's Gin, connect with us for a wonderful webinar detailing the history of gin, Hendrick's as a company, and demos of cocktails made perfect by his many year's experience around the world serving to an international clientele. Please join us as we hang out with Erik!
Sip Clip - Episode 5 - Chardonnay
Foti and Ari discuss Chardonnay. Chardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. We focus on the origins in France. Learn with us!
Foti and Ari discuss Chardonnay. Chardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. We focus on the origins in France. Learn with us!
Vines Unknown: Exploring Crete Webinar
In this great episode of our webinar series, we explore the wondrous and complex world of Crete, Greece and we discuss some history, styles, and structures of the amazing wines produced there. Join us with special guests John Livanos and Kamal Kouiri as we take a journey to Crete!
In this great episode of our webinar series, we explore the wondrous and complex world of Crete, Greece and we discuss some history, styles, and structures of the amazing wines produced there. Join us with special guests John Livanos and Kamal Kouiri as we take a journey to Crete!

Latest Podcasts

As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.In the US,
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SEE THE VIDEO REFERENCED IN THE PODCAST >We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many
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The family tradition continues in this episode as we sit down with Yiannis Boutaris, the grandson of the legendary Godfather of Xinomavro, the elder Yiannis Boutaris.The Boutaris' have been the visionaries and pioneers in Northern Greece's modern wine production to elevate and showcase its potential
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Dimitris Skouras walks us through his family’s journey of building a winery in Greece and the regions they focus on. Their wines prove just how complex Greek wine can be and doesn’t fail to impress co-hosts Claudia and Fotios. Grab a glass and explore these fun and foreign varietals with us.Explore
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Latest Posts

Marc Farrell - Founder of Ten To One Rum
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.
As someone born and raised in the Caribbean, Marc has been a student of rum, and its place within a myriad of settings, his entire life. With this has come a deep sense of appreciation for both the heritage of rum, as well as the broader role it plays in the Contemporary Caribbean culture.
Johnny Livanos & Greece's First Wild Gin - Stray Dog
We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many exotic and unique herbs and botanicals grow in Greece that would be the perfect recipe for a stellar gin. Upon this eureka moment, Johnny went right to work sourcing his ingredients and assembling his team to create the brand, Stray Dog Wild Gin.
We sit with the founder of Stray Dog, Johnny Livanos, and discuss his vision and journey into developing Greece's first wild gin. As a Greek American growing up in the restaurant industry, Johnny walks us through a moment in his life after realizing how many exotic and unique herbs and botanicals grow in Greece that would be the perfect recipe for a stellar gin. Upon this eureka moment, Johnny went right to work sourcing his ingredients and assembling his team to create the brand, Stray Dog Wild Gin.
What Am I Drinking? Alpha Estate Eco Xinomavro
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
A savory xinomavro with superb drinkability. Mediterranean spices, sage and thyme on top of the strawberries and red plums. Bright and succulent on the palate with immaculate, chalky tannins. Linear and juicy finish. Vegan.
Fotios Stamos Keeps the Party Going
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.

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