Wine & Food Pairing Seminar
1595 Osgood St North Andover
Next Events:
Wine & Food Pairing Seminar
1595 Osgood St North Andover
Latest Videos
The Doubleback Wine Webinar with Drew Bledsoe
Join the Urban Wine Club for an amazing wine webinar event with our guest hosts Josh McDaniels and Drew Bledsoe! Josh and Drew discuss the origin and history of the Bledsoe Family Winery as well as details of their Healy Rosé and Doubleback Cabernet Sauvignon. We taste together and enjoy hearing the great stories that make up the winery and wine of founder Drew Bledsoe!
Join the Urban Wine Club for an amazing wine webinar event with our guest hosts Josh McDaniels and Drew Bledsoe! Josh and Drew discuss the origin and history of the Bledsoe Family Winery as well as details of their Healy Rosé and Doubleback Cabernet Sauvignon. We taste together and enjoy hearing the great stories that make up the winery and wine of founder Drew Bledsoe!
Hendrick's Gin Cocktail Webinar
We had the absolute great fortune of having Erik Andersson, ambassador to Hendrick's Gin, connect with us for a wonderful webinar detailing the history of gin, Hendrick's as a company, and demos of cocktails made perfect by his many year's experience around the world serving to an international clientele. Please join us as we hang out with Erik!
We had the absolute great fortune of having Erik Andersson, ambassador to Hendrick's Gin, connect with us for a wonderful webinar detailing the history of gin, Hendrick's as a company, and demos of cocktails made perfect by his many year's experience around the world serving to an international clientele. Please join us as we hang out with Erik!
Sharing Wine & Food at the Table
Zhuzh up your cheese and charcuterie board to pair with Château Barbebelle Cuvée Madeleine Rouge and benefit The Alex Manfull Memorial Fund Supporting Research, Education, and Treatment of PANDAS.
Zhuzh up your cheese and charcuterie board to pair with Château Barbebelle Cuvée Madeleine Rouge and benefit The Alex Manfull Memorial Fund Supporting Research, Education, and Treatment of PANDAS.
Vines Unknown: Exploring Crete Webinar
In this great episode of our webinar series, we explore the wondrous and complex world of Crete, Greece and we discuss some history, styles, and structures of the amazing wines produced there. Join us with special guests John Livanos and Kamal Kouiri as we take a journey to Crete!
In this great episode of our webinar series, we explore the wondrous and complex world of Crete, Greece and we discuss some history, styles, and structures of the amazing wines produced there. Join us with special guests John Livanos and Kamal Kouiri as we take a journey to Crete!
Latest Podcasts
We discuss the inner workings of the beverage programs at restaurants, which has created some confusion while having guests feeling empty like a polished bottle of wine. Hear more on the free Urban Wine Club app: https://urbanwineclub.co/
In this episode, Claudia and Fotios get into debating whether or not people are drinking less or rather drinking differently due to Gen Z and the Sober Curiousity movement. Taking it a step further, they discuss how some companies are winning in this new age of consumption and how the outdated forms
This episode features our new co-host, Claudia Leitzmann, with Fotios Stamos discussing the “new normal” in the beverage industry and what those challenges and opportunities look like in 2024. From supplier to consumer, each tier is touched upon and describes the many ways the beverage space has nev
What is the Greek Wine Club? Why did we start it? And what led to this in the history of Greek wines? We answer all these questions and more in our latest podcast video!
Download the free Greek Wine Club app: https://www.greekwineclub.co/
Latest Posts
Fotios Stamos Keeps the Party Going
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
Fotios Stamos, 50, grew up at Brothers, his parents’ diners on Causeway Street by the old Boston Garden and in Andrew Square. They really wanted him to go to college and land a steady job, though. So he went to Boston College and worked in finance for a while, but cubicle life was lacking.
What Am I Drinking?
What Am I Drinking?
What Am I Drinking?
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